Recipe: Slow-Cooked Chicken Pesto

Slow cooking chicken with the pesto allows the flavors to soak into the chicken leaving it nice a juicy! Give it a try!

What You’ll Need:

For The Pesto

– 1 cup parsley leaves

– 2 cups basil leaves

– 1/2 cup olive oil

– 4 cloves garlic

– 1/4 cup macadamia nuts

– 2tbsp lemon juice

– 2tsp oregano

– 1/4 tsp salt

– 1/4 tsp pepper

For the Chicken:

– 1tbsp ghee

– 2lbs skinless chicken

How To:

1. For the Pesto – Combine all the ingredients listed in a food processor and blend. Set aside.

2. In a pan, brown the chicken on all sides. About 5 minutes per side.

3. Put the chicken in the slow cooker, then pour the pesto over. Cook for 5 1/2 hours.

4. Enjoy!